Tag Archives: Toxin

Do Shellfish From East Coast Malaysia Have Saxitoxin?!

Are shellfish from the East Coast of Malaysia poisoned with dangerous saxitoxin?!

Take a look at the viral claim, and find out what the facts really are!

 

Claim : Shellfish From East Coast Malaysia Have Saxitoxin!

A video keeps going viral on WhatsApp, and social media platforms like TikTok and Twitter.

According to the lady in the video, Public Health Malaysia just warned people not to consume clams in the East Coast of Malaysia.

Apparently, the clams are polluted by a dangerous algae that produces a toxin called saxitoxin. People who eat these claims, can suffer anything from stomachache, nausea and vomiting, to “rapid death within 12 hours”.

Recommended : Was Jasmine Caught Repackaging Local Rice As Imported Rice?!

 

Truth : Saxitoxin Shellfish Ban In Malaysia Occurred In 2021!

This is yet another example of MISLEADING videos circulating on WhatsApp and social media, and here are the reasons why…

Fact #1 : Video Was Originally Posted In October 2021

First, I should point out that this video is not new. The viral video was originally posted on TikTok by Charlotte Chew, on 13 October 2021.

Fact #2 : Video Was Clearly Dated

Charlotte was probably aware that her video may (later) be misused, so she posted the date of her video at the beginning.

So it is peculiar that so many people continue to share the 2021 video, as if it’s relevant in 2023…

Fact #3 : Ban On Shellfish Only Affected Sungai Geting In Kelantan

The danger of shellfish contaminated with saxitoxin did not involve the whole East Coast of Malaysia. Rather, it was limited to a small part of Kelantan. Specifically – Sungai Geting.

On 11 October 2021, the Kelantan Fisheries Department (JPNK) imposed an immediate ban on eating molluscs (shellfish) from Sungai Geting, due to a suspected red tide (harmful algal bloom).

JPNK director Nazri Ishak, at that time, said that the sale and harvest of molluscs like oysters and claims were forbidden.

An analysis by the Fisheries Biosecurity Lab shows that molluscs from the area are contaminated with saxitoxin from harmful alga, Alexandrium minutum.

If consumed, the contaminated molluscs can cause poisoning and pose a threat to human health.

We will do weekly testing until they are safe to eat. As a preventative measure, the harvesting of molluscs is prohibited until the investigation is over and safety is guaranteed.

Nazri also said that red tides commonly occur in Sungai Geting due to hot weather, and other factors.

Recommended : Are Street Children Being Used To Lure Victims?!

Fact #4 : Warning Is No Longer Valid

The advice that Charlotte Chew gave in the video is correct, but this warning is no longer valid in 2023.

The ban on eating shellfish at that time was due to a dangerous algal bloom that was spotted in October 2021. As and when these algal bloom occurs, the authorities will issue alerts.

People have to stop sharing old videos, because they are often out-of-date, and are no longer valid.

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He continues to devote countless hours every day writing about tech, medicine and science, in his pursuit of facts in a post-truth world.

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Ethylene Oxide Found In Mi Sedaap Noodles Too!

The Malaysia Ministry of Health (KKM) just announced that the carcinogenic ethylene oxide was also found in Mi Sedaap instant noodles! Here is what you need to know…

 

KKM Orders Recall Of Two Ah Lai + Indomie Instant Noodles

On Monday, 24 April 2023, the Taipei Department of Health announced that found the presence of carcinogenic ethylene oxide in “Ah Lai White Curry Noodles” from Malaysia, and “Indomie : Special Chicken Flavour” noodles from Indonesia.

Both instant noodles were ordered to be taken off the shelves, and its importers fined between NT$60,000 (US$1,960) and NT$200 million (US$6.5 million).

On 26 April, the Malaysia Ministry of Health (KKM) announced that its tests of Ah Lai White Curry Noodles samples showed that they comply with local legislation. However, to “ensure the continuous food safety control”, the Ministry ordered the voluntary recall of all “Ah Lai White Curry Noodles” batches that expire on 25 August 2023.

KKM also ordered the voluntary recall of all Indomie : Special Chicken Flavour noodles, and incoming batches will be tested before release at entry points into Malaysia.

Read more : Toxic Ethylene Oxide Found In Two Instant Noodles!

 

KKM : Ethylene Oxide Found In Mi Sedaap Noodles Too!

KKM also informed the public that after all Mi Sedaap instant noodles produced in Indonesia were withdrawn in 2022 because they were found to contain ethylene oxide, its Food Safety and Quality Department had been conducting continuous monitoring of food sold in Malaysia, whether produced locally, or imported.

KKM shared that in its surveillance of 36 samples of instant noodles of various brands from 2022 until today, 11 samples of Mi Sedaap instant noodles were found to contain ethylene oxide, and enforcement action was taken, which may include issuing compounds, court action, as well as product recalls.

Last year, the Singapore Food Agency (SFA) also ordered a recall of two Mi Sedaap instant noodles flavours – Korean Spicy Chicken and Korean Spicy Soup, with expiry dates of March 17 2023 and May 21 2023, due to the presence of ethylene oxide.

Those two products, fortunately, did not appear to have been imported into Malaysia, according to KKM.

Recommended : Eu Yan Sang Brown Rice Powder Recall Over Toxins!

 

The Risk Of Ethylene Oxide In Instant Noodles

At room temperature, ethylene oxide is a flammable colourless gas, with a sweet odour. It is often used as a pesticide and sterilising agent, but is considered a health risk if remnants remain on the food products.

The US EPA considers ethylene oxide to be carcinogenic to humans by the “inhalation route”, with exposure linked to an increased risk of lymphoid cancer, and breast cancer. The International Agency for Research on Cancer classifies ethylene oxide as a Class 1 carcinogen. Due to its carcinogenic properties, the EU sets the limit for ethylene oxide very low, at just 0.02 mg/kg.

Over the years, ethylene oxide has been detected in instant noodles from different brands, which is why regular tests are important to make sure they remain below acceptable limits.

 

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Dr. Adrian Wong has been writing about tech and science since 1997, even publishing a book with Prentice Hall called Breaking Through The BIOS Barrier (ISBN 978-0131455368) while in medical school.

He continues to devote countless hours every day writing about tech, medicine and science, in his pursuit of facts in a post-truth world.

 

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Toxic Ethylene Oxide Found In Two Instant Noodles!

Two instant noodles were just withdrawn after they were identified to contain toxic and carcinogenic ethylene oxide!

 

Toxic Ethylene Oxide Found In Two Instant Noodles!

On Monday, 24 April 2023, the Taipei Department of Health released the results of its 2023 inspection of instant noodles available in Taipei, in which it found that two types of instant noodles from Malaysia and Indonesia were found to contain the toxic and carcinogenic ethylene oxide.

In its statement, the Taipei Department of Health stated that a batch of “Ah Lai White Curry Noodles” from Malaysia, and a batch of “Indomie : Special Chicken Flavour” noodles from Indonesia both contain ethylene oxide – a chemical compound associated with lymphoma and leukaemia.

Tests conducted by the department detected ethylene oxide in both the noodles and the flavour packet of “Ah Lai White Curry Noodles“, but only in the flavour packet of “Indomie : Special Chicken Flavour” noodles.

Both instant noodles were ordered to be taken off the shelves, and its importers fined between NT$60,000 (US$1,960) and NT$200 million (US$6.5 million).

Chen Yi-ting (陳怡婷), who heads the Taipei Department of Health’s Food and Drug Division, said that they conducted the instant noodles inspection in the city by randomly selecting 30 products from supermarkets, convenience stores, hypermarkets, traditional wet markets, Southeast Asian food shops and wholesale importers.

On 26 April 2023, the Malaysia Ministry of Health (KKM) ordered a recall of both instant noodles. It also announced that ethylene oxide was found in 11 samples of the Mi Sedaap instant noodles earlier.

Read more : Ethylene Oxide Found In Mi Sedaap Noodles Too!

 

The Risk Of Ethylene Oxide In Instant Noodles

At room temperature, ethylene oxide is a flammable colourless gas, with a sweet odour. It is often used as a pesticide and sterilising agent, but is considered a health risk if remnants remain on the food products.

The US EPA considers ethylene oxide to be carcinogenic to humans by the “inhalation route”, with exposure linked to an increased risk of lymphoid cancer, and breast cancer. The International Agency for Research on Cancer classifies ethylene oxide as a Class 1 carcinogen. Due to its carcinogenic properties, the EU sets the limit for ethylene oxide very low, at just 0.02 mg/kg.

Over the years, ethylene oxide has been detected in instant noodles from different brands, which is why regular tests are important to make sure they remain below acceptable limits.

 

Please Support My Work!

Support my work through a bank transfer /  PayPal / credit card!

Name : Adrian Wong
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Dr. Adrian Wong has been writing about tech and science since 1997, even publishing a book with Prentice Hall called Breaking Through The BIOS Barrier (ISBN 978-0131455368) while in medical school.

He continues to devote countless hours every day writing about tech, medicine and science, in his pursuit of facts in a post-truth world.

 

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Eu Yan Sang Brown Rice Powder Recall Over Toxins!

Two batches of the Eu Yan Sang Brown Rice Si Shen powder have been recalled over high levels of aflatoxin B1 and arsenic!

 

SFA Orders Recall Of Eu Yan Sang Brown Rice Powder!

On March 29 2023, the Singapore Food Agency (SFA) ordered the recall of two batches of the Eu Yan Sang Brown Rice Si Shen powder, after it detected excessive levels of aflatoxin B1 and arsenic.

This is of utmost concern, as the Eu Yan Sang Brown Rice Si Shen Powder was marketed as a natural herbal blend for young children transiting from liquid to solid feed. According to Eu Yan Sang, it is a preparation of brown rice powder, Chinese yam, lotus seeds, Poria (China root), Barley and Euryale Seeds.

The Singapore Food Agency (SFA) has detected aflatoxin B1 and arsenic in samples of Eu Yan Sang’s Brown Rice Si Shen powder at levels exceeding the maximum limit stated in the Singapore Food Regulations.

SFA has directed the manufacturer, Eu Yan Sang (Singapore) Pte Ltd, to recall two affected batches of the product.

Arsenic is a heavy metal found naturally in the earth’s crust and in the environment. Aflatoxins can occur in foods, as a result of fungal contamination before and after harvest under warm and humid conditions. Long term intake of aflatoxins can cause cancer and liver damage, while long term intake of arsenic can cause cancer and skin changes. Hence, exposure through food, especially those meant for young children, should be kept as low as possible.

Consumers who have purchased the implicated products are advised not to feed it to their children. Those whose children have consumed the implicated products and have concerns about their children’s health should seek medical advice. Consumers may contact their point of purchase for enquiries.

Recommended : Are Rohingyas using chemicals to freshen old vegetables to sell?!

 

Only Two Batches Of Eu Yan Sang Brown Rice Powder Were Recalled

I need to point out that only two batches of the Eu Yan Sang Brown Rice Si Shen Powder were recalled over excessive levels of aflatoxin B1 and arsenic.

Product name: Eu Yan Sang’s Brown Rice Si Shen powder

Batch No: 120
Expiry date: 13 May 2024

Batch No: 121
Expiry date: 17 May 2024

Country of origin: Singapore

Those who have these two batches should stop consuming them, and contact Eu Yan Sang , or the store they purchased it from, for a refund.

Recommended : Does Steaming Food Cause Cancer From Chlorine?!

 

Danger Of Aflatoxin + Arsenic In Eu Yan Sang Brown Rice Powder

SFA did not reveal the detected levels of aflatoxin B1 and arsenic in those two batches of the Eu Yan Sang Brown Rice Si Shen Powder, only that they exceeded the maximum limit set in the Singapore Food Regulations.

Aflatoxins are toxins produced by some types of moulds that can contaminate crops before and after harvest. Aflatoxin B1 is the most potent toxin and is regarded as a Class 1 carcinogen, which means it can cause cancer if consumed over an extended amount of time.

Arsenic is a heavy metal that is naturally present in rice, and therefore, all products made with rice. Long-term intake of high levels of arsenic may lead to cancer and other health problems.

 

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Dr. Adrian Wong has been writing about tech and science since 1997, even publishing a book with Prentice Hall called Breaking Through The BIOS Barrier (ISBN 978-0131455368) while in medical school.

He continues to devote countless hours every day writing about tech, medicine and science, in his pursuit of facts in a post-truth world.

 

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Is There Poison In COVID-19 Rapid Antigen Test Kits?!

Is there a poison called sodium azide in COVID-19 rapid test kits?!

Take a look at the viral claim, and find out what the facts really are!

 

Claim : There Is Poison In Rapid Antigen Test Kits!

The Internet is now abuzz with the warning by the National Capital Poison Center that COVID-19 rapid antigen test kits contain a poison called sodium azide.

“Sodium azide is a very potent poison,” says the National Capital Poison Center, which is not a government agency, “and ingestion of relatively low doses can cause significant toxicity.”

“When swallowed, sodium azide can cause low blood pressure, dizziness, headache, and heart palpitations. In more severe cases, seizures, loss of consciousness, and death may occur.”

Rapid Antigen Test Poison Fears : Only Dangerous If Misused!

This is yet another example of collective alarmism, based on a relatively innocuous warning by the National Capital Poison Center (NCPC) – an independent, non-profit organisation.

For those who want a quick summary, here are the key points :

  1. Sodium azide is used in some (but not all) rapid antigen test kits as a preservative, in very small amounts.
  2. Sodium azide is poisonous, but the amount is too small in rapid test kits to pose a real danger if accidentally swallowed by adults.
  3. NCPC never said that rapid antigen test kits are dangerous or poisonous, only that the buffer solution in those kits should not be swallowed or dripped into eyes, nose or mouths.

 

Rapid Antigen Test Poison Fears : What You Need To Know…

For those who want to learn more, here is what you need to know about sodium azide – the “poison” in the COVID-19 rapid antigen test kits.

Fact #1 : NCPC Was Warning About Potential Misuse

The NCPC article on sodium azide in COVID-19 rapid antigen test kits was first published on 18 January 2022, but only went viral 6-7 weeks later.

The author, medical toxicologist Maryann Amirshahi, did NOT claim that these COVID-19 rapid antigen test kits are poisonous, and should therefore be avoided.

She only warned about the dangers of MISUSING the buffer liquid inside rapid antigen test kits. Specifically, the potential dangers of accidentally swallowing it, or dripping it onto eyes or nose or skin.

Some people may accidentally confuse them with medications and apply the drops into their eyes or nose, which may cause irritation. People also may spill it on their skin which can cause skin irritation or chemical burns. Small children may accidentally swallow the contents of the vial or choke on the vial’s small cap.

Fact #2 : Sodium Azide Is Used As Buffer Preservative

In COVID-19 rapid antigen test kits, sodium azide is used as a preservative, to prevent bacterial growth. If you read the instruction sheet of your rapid antigen test kit, you may see warnings like this :

The buffer contains <0.1% sodium azide as a preservative which may be toxic if ingested. When disposed of through a sink, flush with a large volume of water.

Fact #3 : Sodium Azide Only Used In Some Rapid Antigen Test Kits

Sodium azide is not used in all rapid antigen test kits – manufacturers may opt to use other preservatives, like ProClin 300.

If you are worried, you can check the active ingredient list of the test kit. It should tell you whether sodium azide is used in the buffer solution.

Fact #4 : We Should Avoid Contact With Buffer Solution

At no point in time during the RAT / RTK test process, are you supposed to consume the buffer solution, or come into contact with it.

To avoid accidental consumption, the buffer solution is kept is a sealed squeeze bottle or test tube, which is to be disposed off in the provided biological waste pouch / plastic bag.

Perhaps the greatest risk of contact is when people do not follow instructions, and dip their swabs into the buffer solution before swabbing the nasopharynx and/or throat. Or unsupervised children may drip some into their mouth for a taste.

Fact #5 : Toxicity Depends On The Dose

To be clear, sodium azide is a potentially deadly chemical, but we need to remember that the toxicity of any chemical depends on the dose.

Even if you accidentally touch or consume the buffer, please do NOT panic.

As mentioned earlier, the buffer solution may not even contain sodium azide. Even if sodium azide is present, it is a very small amount – less than 0.1% of buffer volume.

There is usually only about 0.35 ml of buffer solution in each test kit, so we are talking about 0.0035 ml (65 mg) of sodium azide.

Based on its LD50 dose of 20 mg/kg (rabbit), a child weighing 10 kg will only be at significant risk on consuming 200 mg of sodium azide – that’s the amount of sodium azide in 3 buffer bottles.

An adult weighing 50 kg will need to consume about 15 buffer bottles to be at significant risk of toxicity. The NCPC article also states as much :

Fortunately, the amount of sodium azide in most rapid antigen kits is much lower than the amount expected to cause poisoning if swallowed by an adult.

Nevertheless, you should still avoid consuming, or coming into contact with the buffer solution. And obviously, you should never let a child handle the test kit!

 

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Support my work through a bank transfer /  PayPal / credit card!

Name : Adrian Wong
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Dr. Adrian Wong has been writing about tech and science since 1997, even publishing a book with Prentice Hall called Breaking Through The BIOS Barrier (ISBN 978-0131455368) while in medical school.

He continues to devote countless hours every day writing about tech, medicine and science, in his pursuit of facts in a post-truth world.

 

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