Tag Archives: Organic

Is your watermelon rubbery because it’s fake or GMO?!

If the watermelon you bought is rubbery, does that mean it is fake or the result of genetic modification?! Take a look at the viral claims, and find out what the facts really are!

 

Claim : Watermelon is rubbery because it’s fake or GMO!

Videos of rubbery watermelons are being shared on WhatsApp and social media, with people claiming or suggesting that they are fake watermelons, or the result of genetic modification (GMO)!

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Truth : Rubbery watermelon is not fake or GMO!

This is yet another example of misinformation on food safety, and here are the reasons why…

Fact #1 : Watermelon becomes rubbery when overripe

Let me start by quickly pointing out that any rubbery watermelon you may purchase or consume is not fake, or made of plastic. Neither is the rubbery texture due to genetic modification (GMO).

Rather, all watermelons develop a rubbery texture when they become too ripe. This rubbery “phase” occurs before the watermelon begins to decompose, producing a grainy, crumbly texture.

As Rachel Syngo, chief marketing officer of the National Watermelon Promotion Board explained:

All watermelons will begin to have a rubber-like texture eventually as a part of the breakdown process This is a naturally occurring phase in all watermelons before they begin to get a grainy texture and truly begin to decompose.

To be clear – all those videos showing watermelons with a rubbery texture are simply videos of overripe watermelons. They are not evidence of fake watermelons, or GMO watermelons.

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Fact #2 : Overripe watermelon is safe to eat

Despite claims or suggestions that such rubbery watermelons may be dangerous to consume, that’s not true. Overripe watermelons may have a chewy, rubbery texture, but they are still safe to eat.

In fact, there are many recipes that make use of a rubbery, overripe watermelon:

  • watermelon salsa
  • watermelon basil aqua fresca
  • watermelon smoothie
  • watermelon sherbet
  • watermelon granita
  • watermelon margarita
  • watermelon mimosas
  • watermelon gazpacho
  • watermelon curry

So there is no need to throw away any overripe watermelon. Just make sure it does not taste sour or have a fizzy sensation in your mouth.

Watermelons that have turned bad may also fizz, foam or explode by themselves, or when you cut into them. Avoid them at all cost, as they have turned bad and are fermenting with a lot of bacteria inside.

When a watermelon turns bad, it’s only good for making “shocking” videos to share on TikTok, Facebook, Instagram, etc…

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Fact #3 : Organic Watermelon Can Also Be Rubbery

While some people believe that such rubbery texture only exists in genetically modified (GMO) watermelons, that’s not true either. In fact, this person (archive) bought an organic watermelon with a rubbery texture!

I have been seeing crazy watermelon pics of rubbery bad melons. I finally got one. The red swirly bits are over ripe, the rest hard and under ripe. And I am usually a good melon picker. Never seen such a thing. Organic as well!

Again, the rubbery texture is due to ripeness of the watermelon, and has nothing to do with whether it was genetically-modified or not.

So if you want to enjoy a crunchy and juicy watermelon, the key thing is to make sure it’s not too ripe. Otherwise, you will end up with a chewy or rubbery watermelon.

Please help us FIGHT FAKE NEWS by sharing this fact check article out, and please SUPPORT our work!

 

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Name : Adrian Wong
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Dr. Adrian Wong has been writing about tech and science since 1997, even publishing a book with Prentice Hall called Breaking Through The BIOS Barrier (ISBN 978-0131455368) while in medical school.

He continues to devote countless hours every day writing about tech, medicine and science, in his pursuit of facts in a post-truth world.

 

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Can You Use Magnet To Detect Heavy Metals In Tea Bags?!

Can you use a magnet to detect heavy metals in tea bags?! Take a look at the viral video, and find out what the facts really are!

 

Claim : Use Magnet To Detect Heavy Metals In Tea Bags!

People are sharing a video, which appears to show how a magnet can be used to detect heavy metals in our tea bags! It’s also being used to promote alternative healthcare products to detox or purge your body of these “heavy metals”.

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Truth : You Cannot Use Magnet To Detect Heavy Metals In Tea Bags!

This is yet another example of fake news circulating on X (formerly Twitter), and here are the reasons why…

Fact #1 : It Was A Herbal Tea Bag

Let me start by pointing out that the tea bag in the viral video is not a typical black / green tea bag that many of us commonly consume.

I traced the tea bag to the Swiss company, Coop, which produces and sells this tea bag as Alpenkräuter-Tee mit Orangenminze. or Organic Alpine Herbal Tea with Orange Mint, under the Naturaplan brand.

This tea bag does not contain any actual tea from the leaves of the Camellia sinensis. Instead, it only contains herbs, and orange mint:

Nettle (Switzerland), goldenrod (Switzerland), orange mint 20% (Switzerland), lemon balm (Switzerland). All agricultural ingredients come from organic production.

Fact #2 : Most Heavy Metals Are Not Magnetic

The video shows a magnet being used to separate and capture some blackish powder. While it is impossible to determine what the blackish powder is from a low-resolution video, that is likely oxidised iron filings (rust).

It is unlikely for magnets to pick out heavy metals, because most of them are not magnetic. The only three elemental metals that are naturally ferromagnetic, and can be “detected” by a magnet, are iron, cobalt, and nickel.

Coincidentally, those three are also micronutrients that are essential for human health, so we won’t count them in the “bad” heavy metals category for the purpose of this article. The “bad” heavy metals that we really want to avoid in our diet, like arsenic, lead, cadmium, thallium, etc. are not magnetic, and cannot be picked up by any magnet.

Therefore, it is highly likely that the blackish powder seen in the video is just iron filings, which is easily picked up by a magnet, and is also a common contaminant in tea. I will explain in the next section…

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Fact #3 : Iron Filings Are Common Contaminants In Tea

What many people don’t know is that iron filings are a common contaminant in tea powder and tea bags, due to the manufacturing process, which relies on iron machinery.

To make tea powder or the crushed tea leaves used in tea bags, the tea leaves are dried in a sieve fitted with an iron mesh. The dried tea leaves are then cut using iron rollers, before being crushed by crushing / shredding machines made of iron.

The final shredded / powdered tea leaves will naturally contain fine iron particles. Even though large magnets are used to remove those iron filings, some will inevitably remain in the tea.

That is why food authorities worldwide have limits on how much iron content is allowed in tea. For example, Sri Lanka sets the maximum limit at 200 milligrams per kilogram of tea, while the permissible limit in India is 150 mg/kg (although tea producers here have asked for the limit to be increased to 500 mg/kg).

Please help us FIGHT FAKE NEWS by sharing this fact check article out, and please SUPPORT our work!

 

Please Support My Work!

Support my work through a bank transfer /  PayPal / credit card!

Name : Adrian Wong
Bank Transfer : CIMB 7064555917 (Swift Code : CIBBMYKL)
Credit Card / Paypal : https://paypal.me/techarp

Dr. Adrian Wong has been writing about tech and science since 1997, even publishing a book with Prentice Hall called Breaking Through The BIOS Barrier (ISBN 978-0131455368) while in medical school.

He continues to devote countless hours every day writing about tech, medicine and science, in his pursuit of facts in a post-truth world.

 

Recommended Reading

Go Back To > Fact Check | HealthTech ARP

 

Support Tech ARP!

Please support us by visiting our sponsors, participating in the Tech ARP Forums, or donating to our fund. Thank you!