Tag Archives: McDonald’s

Did McDonald’s Lose Toxic Meat Legal Battle With Jamie Oliver?!

Did McDonald’s just lose its legal battle against Jamie Oliver over its toxic pink slime meat?! Take a look at the viral claims, and find out what the facts really are!

 

Claim : McDonald’s Loses Legal Battle With Jamie Oliver!

People are claiming on social media that McDonald’s just lost its legal battle against British chef Jamie Oliver over its toxic pink slime meat!

Keep it Real : [McDonald’s loses the legal battle with chef Jamie Oliver, who proved that the food they sell is not fit to be ingested because it is highly toxic.

Chef Jamie Oliver has won a battle against the world’s largest junk food chain. Oliver proving how buyers are made.

Recommended : Can You Use Magnet To Detect Heavy Metals In Tea Bags?!

 

Truth : McDonald’s Did Not Lose Legal Battle With Jamie Oliver!

This is yet another example of fake news circulating on WhatsApp, and social media platforms like X (formerly Twitter), and Facebook, and here are the reasons why…

Fact #1 : There Was No McDonald’s – Jamie Oliver Lawsuit

Let me start by pointing out that there was no legal battle between McDonald’s and Jamie Oliver. McDonald’s did not sue Jamie Oliver, and Jamie Oliver also did not sue McDonald’s.

Fact #2 : Jamie Oliver Did Not Target McDonald’s

Jamie Oliver did not actually target McDonald’s. So there is really no reason for McDonald’s or Jamie Oliver to sue one another.

In the episode of Jamie Oliver’s Food Revolution that aired on 12 April 2011, Jamie Oliver spoke out against Lean Finely Textured Beef (LFTB), which he derisively referred to as “pink slime”.

Fact #3 : Jamie Oliver Did Not “Discover” Pink Slime

While much has been made about Jamie Oliver’s “battle” against pink slime, he did not create that term, and he wasn’t even amongst the first to speak out against LFTB, which has been sold since 2001.

The term “pink slime” was reportedly coined by USDA microbiologist Gerald Zirstein in a 2002 email to his colleagues. He was, arguably, also the first to criticise LFTB.

I do not consider the stuff to be ground beef, and I consider allowing it in ground beef to be a form of fraudulent labeling.

Michael Moss from The New York Times posted not one article, but at least two articles on the safety of LFTB – on 3 October 2009, and then on 30 December 2009,.

Two years later, ABC News would air a series of reports on LFTB in March 2011. It was only after the extensive coverage by ABC News that Jamie Oliver actually featured LFTB on his show.

Recommended : Is Seafood In Europe Highly Radioactive According To IAEA?!

Fact #4 : LFTB Is Ammonia-Treated Beef Paste

Despite its gross sounding name and look, LFTB is simply meat that has been separated from the fat in beef trimmings, and treated with ammonia to kill pathogens like Salmonella and E. coli.

The LFTB technology basically recovers meat that would otherwise be wasted and thrown away. Think of LFTB as low-fat beef paste. Regular ground beef consists of about 30% fat, while LFTB only has about 5% fat.

Fact #5 : McDonald’s Stopped Using LFTB In 2011

McDonald’s announced on 31 January 2012, that it stopped adding Lean Finely Textured Beef (LFTB) to its burgers since the beginning of 2011, and that it was no longer available in its products since August 2011:

At the beginning of 2011, we made a decision to discontinue the use of ammonia-treated beef in our hamburgers. This product has been out of our supply chain since August of last year. This decision was a result of our efforts to align our global standards for how we source beef around the world.

In other words – McDonald’s made the decision to stop using LFTB in its burgers in early 2011 – months before ABC News or Jamie Oliver covered LFTB. It was only in August 2011 that all of its LFTB-based products were cleared out of its supply chain.

Fact #7 : Ammonia In LFTB Isn’t Toxic

Even though McDonald’s no longer uses “pink slime” in their burgers, I should point out that the amount of ammonia used in LFTB isn’t dangerous.

The amount of ammonia present in Lean Finely Textured Beef (LFTB) is actually comparable to ammonia levels present in existing foods:

Food Ammonia Level
American Cheese 813 ppm
Unblended LFTB 400-500 ppm
Ketchup 411 ppm
Onions 342 ppm
Blended Beef Patty
with 15% LFTB
200 ppm
Ground Beef 101 ppm

Ammonium hydroxide isn’t just used to treat LFTB meat trimmings, it is also used to produce a wide variety of foods like cheese, puddings, chocolate, and even as a leavening agent in bread. In fact, the ammonium hydroxide is classified as GRAS (Generally Recognised as Safe) by the US FDA, when used in appropriate concentrations.

Fact #8 : LFTB Uses Ammonium Hydroxide Gas

In his viral video, Jamie Oliver is seen showing a front loading washing machine filled with meat, with ammonia-based cleaning products in the background. He then pours from a bottle marked with “Ammonia” and a skull and crossbones symbol into a large tub filled with pieces of beef.

That is not an accurate reflection of how LFTB products are made, because the ammonium hydroxide used in the LFTB process is gaseous, not liquid. In addition, the LFTB process only uses the ammonium hydroxide gas to increase the pH of the separated meat trimmings, from 5.7 to 9.6 (source).

If there ever is a lawsuit over that Jamie Oliver video, he would be hard-pressed to explain how that demonstration accurately replicates how LFTB meat is really produced.

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He continues to devote countless hours every day writing about tech, medicine and science, in his pursuit of facts in a post-truth world.

 

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Was Human Meat Found In McDonald’s Factories?!

Did US meat inspectors find human meat in several McDonald’s factories across the United States?!

Take a look at the viral claim, and find out what the facts really are!

 

Claim : Human Meat Found In McDonald’s Factories!

People are sharing a video which purportedly shows meat inspectors discovering human meat in McDonald’s factories across the United States. Here is a transcript of the video :

Oklahoma City – first, horse meat, then the mysterious “pink slime”. Now, human meat?

A shocking discovery has been made in an Oklahoma City McDonald’s meat factory and other McDonald’s meat factories nationwide.

Recommended : Are Rohingyas using chemicals to freshen old vegetables to sell?!

Truth : No Human Meat Was Ever Found In McDonald’s Factories!

This is another example of FAKE NEWS circulating on social media and WhatsApp groups, and here are the reasons why….

Fact #1 : No Human Meat Was Ever Found In McDonald’s Factories

Let me be very clear – no human meat was ever found in McDonald’s factories or restaurants.

If this actually happened, it would have been worldwide news, and McDonald’s would have been shut down for good. Many McDonald’s executives and their suppliers would also face criminal charges.

Yet, there has been ZERO mention of this on any legitimate news website. There is also no mention of such an incredible find in any USDA or FBI press releases.

Needless to say, McDonald’s factories and restaurants continue to operate normally. That’s because this never happened. No human meat was ever found in McDonald’s factories or restaurants.

Fact #2 : Human Meat Patty Picture Was From Resident Evil 6 Promo!

The pictures of “human meat” used in the fake video was misappropriated from a Resident Evil 6 promo in London.

Back in September 2012, Capcom created a pop-up butchery called Wesker & Son (Wholesale Meats) in Smithfield Meat Market.

Once at the butchery, members of the public will be invited to sample and purchase a dizzying array of edible human limbs including hands, feet and a human head, which will be available to buy directly from the shop.

As well as these specially created products, gamers will be able to buy ‘Peppered Human & Lemon Sausages’ and ‘J’avo Caught Human Thigh Steaks’ along with some specially made pots of Red Herb and Green Herb.

All proceeds from the sale of the meat will be donated to the Limbless Association, which provides information and support to the limb-loss community.

Recommended : Does Steaming Food Cause Cancer From Chlorine?!

Fact #3 : Story Was Created By A Fake News Website

This fake story created by a content aggregation (copy and paste) website called Huzlers, that also creates fake stories to go viral. This particular Huzlers article was written by Pablo Reyes Jr, and published on April 7, 2014 – more than 9 years ago!

To give their fake story a “veneer of satire”, they added a tagline below the writer’s name – “Believe half of what you see and nothing you read online“.

The truth is – they intentionally created the fake story to trigger you into sharing their article, so they can go viral and make money from the increased page views.

Fact #4 : McDonald’s Sells Billions Of Burgers Every Year

Let me just point out that McDonald’s sells over a billion pounds of meat every year, just in the United States. That means their suppliers have to slaughter thousands of cows every day to keep up with the demand.

Children are much smaller than cows. Those suppliers would need to slaughter tens of thousands of children a day to replace the cows. Does that really make sense to you?

The American continent would run out of children to slaughter within a year! And how does killing children for burgers make economic sense, never mind common sense?

Recommended : Can Bak Kut Teh Herbal Soup Cause Liver Damage?!

Fact #5 : Pink Slime No Longer Used In McDonald’s Food

The fake story and video used a picture of pink slime, claiming that it was also used in McDonald’s foods.

That’s also false, because by the time the fake story was written (in 2014), McDonald’s stopped using “pink slime”, which is really Lean Finely Textured Beef (LFTB).

Q : Have you ever used so-called ‘pink slime’ in your burgers?

A : Yes, we used Lean Finely Textured Beef between 2004 and 2011. We do not use this today.

Despite its gross sounding name and look, LFTB is simply beef that has been separated from the fat in beef trimmings. LFTB technology recovers meat that would otherwise be wasted and thrown away.

Think of LFTB as low-fat beef paste. Regular ground beef consists of about 30% fat, while LFTB only has about 5% fat.

Fact #6 : Pink Slime Picture Not From McDonald’s Factory

The picture used in the fake story and video isn’t from a McDonald’s factory. However, it should be pointed out that LFTB looks like that – pink-coloured paste.

The pink colour comes from the ammonia hydroxide – an antimicrobial agent used to treat LFTB and prevent bacterial growth.

Fact #7 : Ammonia In LFTB Isn’t Toxic

Even though McDonald’s no longer uses “pink slime” in their burgers, I should point out that the amount of ammonia used in LFTB isn’t dangerous.

The amount of ammonia present in Lean Finely Textured Beef (LFTB) is actually comparable to ammonia levels present in existing foods :

Food Ammonia Level
American Cheese 813 ppm
Unblended LFTB 400-500 ppm
Ketchup 411 ppm
Onions 342 ppm
Blended Beef Patty
with 15% LFTB
200 ppm
Ground Beef 101 ppm

Everything published by Huzlers should be regarded as FAKE NEWS, until proven otherwise.

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Dr. Adrian Wong has been writing about tech and science since 1997, even publishing a book with Prentice Hall called Breaking Through The BIOS Barrier (ISBN 978-0131455368) while in medical school.

He continues to devote countless hours every day writing about tech, medicine and science, in his pursuit of facts in a post-truth world.

 

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Did Car Smash Into McD Restaurant Diners?!

Did a car smash into diners at a McD restaurant near a Shell station at Jalan Cheras?!

Take a look at the viral video, and find out what the facts really are!

 

Claim : Car Smashed Into McD Restaurant Diners At Jalan Cheras!

People are sharing a shocking video of a car suddenly accelerating and smashing into diners, with the accompany message claiming that it happened at a McD restaurant at Jalan Cheras.

Tdy happen 9am at McD Shell Jln Cheras.

 

Truth : Car Did Not Smash Into McD Restaurant Diners At Jalan Cheras!

This is yet another example of FAKE NEWS circulating on WhatsApp and social media platforms, and here are the reasons why…

Fact #1 : Accident Occurred In Guatemala, Not Malaysia!

The accident captured in the viral video did not happen at the McD restaurant at Shell Jalan Cheras. It occurred in the town of El Naranjo, Guatemala, on February 10, 2023.

The fake news creator used this footage, probably because it’s new, which makes it difficult for people to fact check.

Fact #2 : It Was Not An McD Restaurant

The driver, 40 year-old Jacqueline Arévalo Rivas, who was accompanied by her friend, 35 year-old María José Alejandra Argueta, appeared to be waiting to refuel at a nearby petrol station.

After a motorcycle left, her car suddenly accelerated right into diners at an adjoining restaurant-bar. The full CCTV footage (see below) would show that the car continued deep into the restaurant, smashing into six friends who were seated inside.

Five of women were injured in the accident, two of them in serious condition. The video also clearly shows that it was not a McD restaurant.

Fact #3 : The Driver Was Charged With Culpable Injuries + Property Damage

The driver was charged with culpable injuries and property damage, with investigators looking to see if her car’s automatic gearbox somehow failed. They also carried out toxicology tests to determine if the driver was under the influence of any drugs.

 

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Dr. Adrian Wong has been writing about tech and science since 1997, even publishing a book with Prentice Hall called Breaking Through The BIOS Barrier (ISBN 978-0131455368) while in medical school.

He continues to devote countless hours every day writing about tech, medicine and science, in his pursuit of facts in a post-truth world.

 

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Why You Can No Longer Buy Large Fries At McDonald’s!

You can no longer order Large fries at McDonald’s in Malaysia!

Find out what’s going on, and why you will have to sacri-fries during the McDonald’s supply crisis!

 

Everyone Must Sacri-Fries During McDonald’s Supply Crisis!

On 24 January 2022, McDonald’s announced that they have stopped offering Large fries due to a supply shortage.

We are facing a fry-tening supply crunch on French Fries. But fret not.

While you can’t Go Large for the time being, you can still enjoy your favourite meals and fries in Medium size.

Time fries… It’ll be back before you know it.

You can still get your Large drinks, but French fries will only be available in Small and Medium sizes, until further notice.

It is unknown how well this measure will work, since it does not prevent fans from ordering two Medium portions, instead of their usual Large portion.

 

What’s Behind The MacDonald’s French Fries Supply Crisis?

The McDonald’s French fries supply crisis has been brewing for some time now. It comes on the back of a global supply chain disruption of everything from computer chips to yes, potatoes.

It is partly due to a drastic logistics crunch globally, and partly due to a sudden short supply of potatoes due to bad weather.

In December 2021, McDonald’s in Japan had already stopped offering French fries in Large and Medium sizes. Only small sizes were available.

Initially, the Japanese French fries crisis was supposed to last only a week. However, it was later extended for at least a month longer, even after several planes were used to fly extra potatoes into Japan.

Kenya was also affected, with KFC there forced to completely stop selling French fries (known there as chips) on 3 January 2022.

The supply shortage has affected even smaller F&B operations, like J.G. Melon in New York City, which had to stop serving their signature cottage fries.

The rumors are true. Due to a supply-chain issue, we are temporarily not serving our legendary cottage fries.

Ironically, US farmers had to destroy millions of potatoes last year, after a steep decline in demand due to COVID-19 pandemic lockdowns.

It is unknown how long Malaysians will need to sacri-fries, or whether this supply shortage will spread to other countries.

Until this supply crisis is over, make sure you take the time to savour each bite of your French fries!

 

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Support my work through a bank transfer /  PayPal / credit card!

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Dr. Adrian Wong has been writing about tech and science since 1997, even publishing a book with Prentice Hall called Breaking Through The BIOS Barrier (ISBN 978-0131455368) while in medical school.

He continues to devote countless hours every day writing about tech, medicine and science, in his pursuit of facts in a post-truth world.

 

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Get McDonald’s Vouchers With These Car Plate Numbers!

During Chinese New Year 2022, you will be able to get awesome vouchers at all McDonald’s Malaysia Drive-Thru outlets… if your car has these plate numbers!

Updated @ 2022-01-29 : Added details of free vouchers, and how it really works!

Originally posted @ 2022-01-27

 

Get Vouchers At McDonald’s With These Car Plate Numbers!

McDonald’s Malaysia is giving away some awesome vouchers for just FIVE (5) days during Chinese New Year 2022!

Here are the vouchers McDonald’s Malaysia are giving away from 29 January until 2 February 2022:

  • 29 Jan : McChicken burger
  • 30 Jan : 12 oz Iced Latte
  • 31 Jan : Iced Chocolate drink
  • 1 Feb : Chocolate / Strawberry Sundae
  • 2 Feb : Apple Pie

So now we know you won’t be getting a stack of 5 vouchers, but one voucher per day.

There is a limit of 100 free vouchers per day for each McD restaurant, so you need to be early.

 

How To Get Vouchers At McDonald’s With These Car Plate Numbers!

To get the free voucher, all you need to do is drive a car that has the plate number ending with the two digits of the Tiger Year :

  • 2022
  • 2010
  • 1998
  • 1986
  • 1974
  • 1962
  • 1950
  • 1938

To be clear, you will qualify for the vouches if your car number plate ends with these two digits – 10, 22, 38, 50, 62, 74, 86, 98.

Drive your car to the McD Drive-Thru and ROAR like a tiger when you make the order.

You will get a voucher, which you can redeem on the spot.

 

Please Support My Work!

Support my work through a bank transfer /  PayPal / credit card!

Name : Adrian Wong
Bank Transfer : CIMB 7064555917 (Swift Code : CIBBMYKL)
Credit Card / Paypal : https://paypal.me/techarp

Dr. Adrian Wong has been writing about tech and science since 1997, even publishing a book with Prentice Hall called Breaking Through The BIOS Barrier (ISBN 978-0131455368) while in medical school.

He continues to devote countless hours every day writing about tech, medicine and science, in his pursuit of facts in a post-truth world.

 

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